Dining at its finest!

By Friday Girl on Apr 02, 2010 in Episodes

October hangs out with Chef Carvel Gould, the Executive Chef of Canoe Restaurant and chats with her about how she became a chef and Canoe’s edible garden. While there, October helps Chef Gould create one of her fabulous dishes!

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nikki slick says:

November 3, 2009 at 5:17 pm

i’m hungry!
Sabine Blaizin says:

November 8, 2009 at 8:28 pm

CONGRATS! LOOKS GREAT

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Dining at its finest!

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