Eat-Stock Your Pantry for Fall
A rainbow of heirloom peppers
by Nikki Slick
Last Saturday I got up hella early in an attempt to beat the lines at the Morningside Farmer’s Market, located in the Virginia-Highlands here in Atlanta. Guess what? I made it… though there wasn’t much to choose from that day besides a few sweet potatoes, butternut squash, heirloom peppers and some gorgeous Dahlia’s from CROP. *There are Pics of my early morning outing
Behold! The Pantry Checklist
Olive oil
Vegetable oil
Balsamic vinegar
Red wine vinegar
Kosher salt and black pepper
Spices
Canned tuna
Canned beans (variety)
Broth (vegetable or chicken or both)
Tomato paste, stewed tomatoes
Jarred pasta sauce
Red and white wine
Rice
Pasta
All-purpose flour
Sugar
Potatoes
Garlic and onions
Refrigerator/Freezer
Butter
Milk
Eggs
Plain yogurt
Grated cheese (parmesan or mozzarella)
Dijon mustard
Carrots
Lemons
Frozen vegetables
Nikki Slick is a singer, songwriter and one half of the band Slick & Rose as well as an art enthusiast with an ultra hip blog called www.slickwithakiss.com
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