Chocolate Truffles, The Mercantile
French baguettes, homemade dinners, hearty winter soups and crisp floral wines that soothe your palette is what your subconscious is seeking when you accidentally “stumble” upon East Atlanta gourmet grocer, The Mercantile. Friday Girl Producer, Ashia Sims and I stepped into this chic new hot spot for one of their frequent weekend wine tastings. To our delight, expert Patissier and Chocolatier, Jill Davis, was on site teaching us chocoholics chocolate lovers how to make our very own chocolate truffle! Wine and Chocolate…need I say more? Find yourself at The Mercantile for this weekend’s Chilean wine tasting and tell the owners, Janea Boyles and Chef Samantha Enzmann that Friday Girl sent ya!
Check out pics below…
The Mercantile owner, Janea Boyles
Chocolatier, Jill Davis, teaching me how to make my own truffle! White chocolate and espresso..yum!!!
FG Show Producer, Ashia Sims, making the adventurous chocolate and curry truffle. Chocolate and Spice anyone?
This basil and olive oil dip was so good we barely left the table!
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