by Nikki Slick Ingredients 1 tablespoon olive oil 1 thinly sliced onion 5 garlic cloves, thinly sliced 1 1/2 teaspoon smoked paprika 1/2 cup dry white wine 1/4 cup organic vegetable broth 1 (16-ounce) package fresh Kale 2 teaspoons Sherry cooking wine Preparation Heat olive oil in a large Dutch oven over medium heat. Add [...]
by: Nikki Slick Rum & Maple Sweet Potato Cupcake w/Sweet Potato Pie Frosting Makes 12 cupcakes 1 1/2 C flour 1 t cinnamon 1/2 t nutmeg 1 t allspice 1 t baking soda 1/2 t salt 1 1/2 C sugar 3/4 C sweet potato puree (canned sweet potatoes mashed/whipped) 2 large eggs 1/2 C vegetable [...]
Skillet Rosemary Chicken by Nikki Slick Ingredients 3/4 pound small red-skinned potatoes, halved Kosher salt 2 sprigs fresh rosemary, plus 1 tablespoon leaves 1 clove garlic, smashed Pinch of red pepper flakes Juice of 2 lemons (squeezed halves reserved) 2 tablespoons extra-virgin olive oil 4 skin-on, bone-in chicken breasts 10 ounces mushrooms, halved Directions Preheat [...]
by Nikki Slick Last Saturday I got up hella early in an attempt to beat the lines at the Morningside Farmer’s Market, located in the Virginia-Highlands here in Atlanta. Guess what? I made it… though there wasn’t much to choose from that day besides a few sweet potatoes, butternut squash, heirloom peppers and some gorgeous [...]
If you are one of the millions of women who saw the movie, Eat, Pray, Love last weekend, then you were introduced to the sounds of Bebel Gilberto (think Julia Roberts getting run off the road while on her bike in Bali). Feast on the a little pick me up inspired by the movie and [...]
