Cynthia Clampitt is a freelance writer, world traveler, and culinary historian. She’s been to 37 countries on six continents following her passions after quitting her corporate job and leaving for Australia, a trip that would change her life forever. She also was recently elected to the Society of Women Geographers. Her first book, Waltzing Australia, [...]
Established New York City based photographer, Sallie Davies, made headlines this week with her 180 day photojournalist study of a Happy Meal from McDonalds when noticing that after 6 months the food had changed very little from its original state. Sallie got the inspiration for her experiment after reading on-line that a teacher had a kept [...]
October hangs out with Chef Carvel Gould, the Executive Chef of Canoe Restaurant and chats with her about how she became a chef and Canoe’s edible garden. While there, October helps Chef Gould create one of her fabulous dishes!
